Tofu Made Easy

Tofu Made Easy

I was tired of asking my clients if they had tried making tofu, only to hear, “I don’t know how to cook it or make it taste good!”

That’s exactly why I created Tofu Made Easy.

Tofu is a blank slate—it takes on whatever flavors you give it. Love the savory flavors of poultry or steak seasoning? Use them! Add a splash of soy sauce or Bragg Liquid Aminos for that juicy, salty, umami flavor that makes tofu so satisfying.

In this guide, you’ll learn how to pan-fry, bake, and air-fry tofu to get the texture you want, plus which type of tofu works best for different dishes. You’ll also learn about the nutritional benefits of tofu and clear up some of the common misconceptions surrounding soy.

Tofu is one of my favorite staples for anyone who wants to eat a more plant-forward diet. It’s versatile, protein-rich, affordable, and can be used in countless ways as an alternative to meat.

I’ll always be a big tofu fan, and I hope this guide helps you discover just how easy—and delicious—it can be to make tofu part of your everyday meals.